HOURS

Mondays 11-3:00

Tuesday 11-3:00

Wednesday 11-3:00

Thursday 11-9:00*

Friday 11-9:00*

Saturday 11-9:00*

*Happy hour appetizer & drink specials from 3:00-6:00

 

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Saturday
May042013

New Website Under Construction!!!

Our New Website is under construction, with plans to launch by the 4th of July!

 

Please check us out on Facebook!  Daily specials posted at 10:00am.

Open Monday-Wednesday 11am-3pm, Thursday-Saturday 11am-9pm

Happy Hour Thursday-Saturday 3pm-6pm

(Kimchi Sliders, PW Pretzel, Crispy Pigs Face, Marinated Olives and Fun Fries)

 

June's Vegan Special: Banh Mi

Saturday
Mar302013

Easter Weekend Hours

There will be no dinner service on Saturday, March 30th.  We are closing at 3pm that day, and will re-open at 11am on Monday.  Happy Easter!

Thursday
Mar212013

Dinner Specials: March 22 & 23

SPECIAL ENTREES

PEI Mussels: Fingerlings, cabrales blue cheese, marinated cherry tomato, pork belly, grilled bread

Nick's Jambalaya: Traditional creole dish with PCF chicken, andouille, ham, rice & slow cooked vegetables

Lamb Chops: Colorado lamb, beet, goat cheese & caramelized onion tart, sweet n' sour cabbage, coffee jus

Vegan Pasta: Fettucini, vegan sausage, tomato sauce, artichoke hearts, vegan parmesan

SPECIAL APPETIZERS

Snails Served in Fun Ways: Snail lavosh with sun dried tomato, onion, artichoke & pesto

Grandma's Head Cheese: With rye bread and dijon

Friday
Mar152013

Dinner Specials: March 15 & 16

ENTREE SPECIALS:

Filet Stroganoff: Cast iron filet of beef, oyster mushrooms, seared leeks, paprika cream sauce, herbed spätzle

Dayboat Scallops: Seared scallops, truffled white beans, all-day veal ragù, charred artichoke hearts

Lamb Pot Pie: Leg of lamb, fava beans, onion, tomato, potato, Tokyo turnips, topped with puff pastry & served with asparagus

APPETIZER SPECIALS:

Sizzling Sisig: Filipino crispy pig head with calamansi, over easy egg, & cilantro.  Perfect with beer!

Lamb Empanadas: Slow cooked lamb with root vegetables and cheese curds. Served with Vegemite ketchup.

Gnocchi Poutine: House made crispy gnocchi, truffle demi, cheese curds, malt vinegar reduction

 

Friday
Mar082013

Dinner Specials: March 8 & 9

SPECIAL ENTREES:

VEGAN Swiss & Mushroom Burger: Lentil and grain patty, forest mushrooms, vegan cheese, vegan truffle mayo. Served with fries.

Lamb Stew: Roasted leg of lamb, baby red potato croquette, favas, onion & tomato in oatmeal stout jus

Vanilla Butter Poached Scallops: Dayboat scallops poached in vanilla butter, cornbread pain perdu, local beet puree, English peas 

Cast Iron Ribeye: Roquefort-barley risotto, spicy baby bok choy, porter compound butter, crispy shallots

SPECIAL APPETIZERS:

Sizzling Sisig: Filipino crispy pig head with calamansi, over easy egg, & cilantro.  Perfect with beer!

Snails Served in Fun Ways: En croûte style, with brie, preserves, & herbs

Lamb Empanadas: Slow cooked lamb with root vegetables and cheese curds. Served with Vegemite ketchup.